With elk season ramping up across the country, many hunters have already tagged out and are in the midst of processing their kills, packing them into the freezer, and dreaming of the delicious meals they’ll be creating with the meat. For those seeking great recipes to try out this year with their harvest, Carnivore’s Kitchen from RMEF is a great resource, full of delicious and creative dinners, breakfasts, and more. We picked our favorite recipe, bacon-wrapped elk steaks, to give you a taste of what this fantastic resource has to offer.
Read More
