Outdoor Edge, the company behind the hit show The Great Outdoors, is giving away “the Western hunting experience of a lifetime.”
Read MorePerhaps the most annoying feeling when field dressing an animal is a dull knife. Cuts that effortlessly separated big swaths of hide from the meat now require much more pressure to get the same result. Even if you’ve got a device with you to sharpen your blade, it slows the process significantly. And if you’re by yourself at last light with a large carcass like an elk or a moose, anything you can do to be more efficient will save you a lot of grief.
Read MoreWhat does the face of the hunting community look like vs. how we want it to look and how are we contributing to that? That’s the question that Sam Ayres, host of The Wild Initiative podcast on Waypoint, asks in his latest blog post titled “Is it Time to Cancel the Grip N’ Grin?”
Read MoreWith elk season ramping up across the country, many hunters have already tagged out and are in the midst of processing their kills, packing them into the freezer, and dreaming of the delicious meals they’ll be creating with the meat. For those seeking great recipes to try out this year with their harvest, Carnivore’s Kitchen from RMEF is a great resource, full of delicious and creative dinners, breakfasts, and more. We picked our favorite recipe, bacon-wrapped elk steaks, to give you a taste of what this fantastic resource has to offer.
Read MoreFinding success on public land is a big deal. The hunting pressure is usually high, resulting in wary animals that don’t let their guard down. Many hunters take a lot of pride in only hunting public land, and if that’s what they love to do that’s great. But you can’t argue with the success rate of hunters with access to private land.
Read More“Traditional hunting is not something that most people can just jump right into,” writes Ryan Lampers, co-host of the Hunt Harvest Health podcast, “With the vast majority of the hunting culture being lost with urban civilization, knowing where to start in your quest to learn more about this lifestyle can be difficult.”
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