Brennen Nading and Dylan Lenz put a stalk on some mule deer in the open country of South Dakota. Experienced hunters as they are, the two quickly discover the challenges that come with bow-hunting in this expansive environment. We’ll take a look at some tactics the two experts employed to get in close to these amazing animals and see what we can learn from their experience.
Read MoreIf you are lucky enough to harvest a partridge, it makes a phenomenal meal - nothing short of amazing for your table! Try this tempting recipe from our friend and outdoorsman, Hank Shaw.
Read MoreRedefine meat and potatoes with this mouthwatering venison stew recipe from our friends at Mathews Archery.
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